• Menu

  • All Day
  • Desserts
  • Cocktails
  • Happy Hour
  • Weekend Brunch
  • Fall Menu

To Share

CRAB CAKE | $29

sauce gribiche

FRITTO MISTO | $33

calamari, shrimps, calabrian chili aioli

AMERICAN WAGYU MEATBALLS | $24

spicy tomato sauce, nicoise olive gremelata, grilled foccacia

SEAFOOD PLATTER | $100

stone crab, oysters, shrimp, tuna tartare, mustard sauce

Salad & Starters

CHILLED OYSTERS | $26

cocktail sauce, champagne mignonette

HAMACHI SASHIMI | $27

radish, mango vinaigrette

TUNA CRUDO | $27

aji amarillo, avocado purée, satsuma mandarin

LITTLE GEM CAESAR | $22

egg, herb crouton, parmesan

AVOCADO CRAB LOUIE SALAD | $32

jumbo lump and alaskan king crab, bib lettuce, champagne and dijon vinaigrette

PIZZETTA & PASTAS

MARGHERITA | $20

fior di latte, san marzano tomato, basil

SPICY SALAMI | $24

hot honey, san marzano tomato, basil

WILD MUSHROOM | $24

burrata, ricotta, black truffle

LUMACHE | $28

spicy vodka sauce, confit garlic, parmigiano reggiano

Entrées

BRANZINO | $46

creamy polenta, corn and roasted poblano succotash

KING SALMON | $38

tomato ponzu, shiitake mushroom, pickled cherry tomato

DOUBLE SMASH BURGER | $27

american cheese, secret sauce, pickles, fries add black pepper bacon+6 | add organic egg +3

CRISPY CHICKEN SANDWICH | $28

togarashi aioli, pickles, shredded lettuce

STEAK FRITES | $68

8oz filet, au poivre sauce

WAGYU SKIRT STEAK | $89

10oz, chimichurri

Sides

WHIPPED POTATOES | $12

chive

SPICY BROCCOLINI | $14

chili, lemon, crispy garlic

BLACK TRUFFLE FRIES | $24

parmesan

BRUSSELS SPROUT | $15

mustard vinaigrette, crispy smoked bacon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Desserts

DIY Sundae for Two | $36

ice cream trio: honey, pistachio, strawberry; SkinnyDipped chocolate almonds, brownie bites, chocolate chip cookies, chantilly cream, chocolate and caramel sauce

Apple Cider Caramel Cobbler | $18

oat crumble, vanilla bean ice cream

Coconut Rum Chiffon Cake | $18

crunchy coconut

Chocolate Peanut Butter Cup | $19

fudge, banana ice cream

Butterscotch Pot De Crème | $16

crème chantilly, madeleine

Sorbet | Gelato | $10

chef's selection

Cocktails

The Swan | $20

santa teresa rum, pineapple, apricot, ginger

Heat Haze | $20

belvedere vodka, guava, strawberry, lemon, agave

No Laughing Matter | $20

818 reposado tequila, dos hombres mezcal, passionfruit, mango

Watermelon Smash | $20

botanist gin, basil, watermelon juice, lemon

Purple Reign | $20

casa del sol blanco tequila, shōchu, yuzu, lavender, ginger

Miami Time | $20

grey goose vodka, mr. black coffee liqueur, owen's nitro espresso

Beer & Seltzer

happy dad | $9

Monday to Sunday from 4PM-7PM

SMALL BITES

CHILLED OYSTER | $12

cocktail sauce, champagne mignotte

PIGS IN A BLANKET | $12

wagyu beef, truffle mustard

WAGYU SLIDER | $14

american cheese, secret sauce, brioche

BEEF SKEWER | $14

chimichurri, pickled shallot

COCKTAILS 12

SMOKIN' BEE

tequila, mezcal, honey, lemon, bitters

TROPICAL STORM

rum, pineapple, cherry, lime, bitters

SAGE ME UP

gin, sage, lime

PINK DELIGHT

vodka, prosecco rose, grapefruit

WINE BY THE GLASS 9

SOMMELIERS SELECTION

sparkling, rosè, white, and red

BEER & HARD SELTZER 8

Stella Artois, Belgium

Happy Dad Hard Seltzer

fruit punch

Saturday & Sunday from 11AM-4PM

Brunch

SELECTION OF PASTRIES | $12

croissant, pain au chocolate, blueberry muffin

ACAI BERRY BOWL | $16

seasonal fruit, coconut chia, almonds

EGG WHITE OMELETTE | $21

tomato, leek, asparagus, goat cheese

CROQUE MADAME | $25

gruyère, canadian bacon, fried egg, house salad

SMOKED SALMON EL BAGEL | $25

tomato, cucumber, red onion, dill, caper cream cheese, everything bagel

CRAB CAKE BENEDICT | $29

calabrian chili, crispy leek, asparagus, hollandaise

STEAK & EGGS | $37

breakfast potato, tomato chimichurri

CINNAMON STICKY BUN | $12

cream cheese frosting, roasted pecan

BANANA FOSTER PANCAKES | $19

candied walnut, whipped cinnamon, crème fraiche

FALL MENU

CHICKEN WALDORF SALAD | $27

seasonal green, apple, pear, orange, almond, candied walnut, blue cheese

FOIE GRAS MOUSSE | $31

persimmon and kumquat jam, toasted brioche

SQUASH RISOTTO | $26

butternut, sage, pepita crumble, pumpkin oil

PORK PAILLARD | $39

frisse, pear, butternut squash, dijon

ACORN SQUASH | $16

spiced yogurt, pepita gremolata

COCKTAILS | 20

PISTACHIO MARTINI

pistachio & pecan infused vodka, kahlua, owen's espresso, marshmallow

PUMPKIN SPICED OLD FASHIONED

brugal 1888, angostura bitters, cherry

Restaurant Lounge