• Menu

  • Dinner
  • Desserts
  • Cocktails
  • Social Lunch
  • Happy Hour
  • SEPTEMBER MIAMI SPICE BRUNCH
  • SEPTEMBER MIAMI SPICE LUNCH
  • SEPTEMBER MIAMI SPICE DINNER
  • Weekend Brunch

To Share

PARKER HOUSE ROLLS | $14

everything bagel seasoning

CHIPS & CAVIAR | $35

french onion dip

CRAB CAKE | $29

sauce gribiche

FRITTO MISTO | $33

calamari, shrimps, calabrian chili aioli

AMERICAN WAGYU MEATBALLS | $24

spicy tomato sauce, nicoise olive gremelata, grilled foccacia

Salad & Starters

CHILLED OYSTERS | $26

cocktail sauce, champagne mignonette

HAMACHI SASHIMI | $27

radish, mango vinaigrette

TUNA CRUDO | $27

aji amarillo, avocado purée, satsuma mandarin

LITTLE GEM CAESAR | $22

egg, herb crouton, parmesan

AVOCADO CRAB LOUIE SALAD | $32

jumbo lump and alaskan king crab, bib lettuce, champagne and dijon vinaigrette

BURRATA | $24

kumquat, chillies, prosciutto, grilled focaccia

PIZZETTA & PASTAS

MARGHERITA | $20

fior di latte, san marzano tomato, basil

SPICY SALAMI | $24

hot honey, san marzano tomato, basil

WILD MUSHROOM | $24

burrata, ricotta, black truffle

LUMACHE | $28

spicy vodka sauce, confit garlic, parmigiano reggiano

TAGLIATELLE | $28

bolognese sauce, basil, parmigiano reggiano

Entrées

Branzino | $46

creamy polenta, corn and roasted poblano succotash

KING SALMON | $38

tomato ponzu, shiitake mushroom, pickled cherry tomato

DOUBLE SMASH BURGER | $27

american cheese, secret sauce, pickles, fries add black pepper bacon+6 | add organic egg +3

CRISPY CHICKEN SANDWICH | $28

togarashi aioli, pickles, shredded lettuce

ESPELETTE ROASTED CHICKEN | $39

honey, carrots, lemon chicken jus

VEAL PARMIGIANA | $78

smooth pomodoro, fior di latte, basil

STEAK FRITES | $68

8oz filet, au poivre sauce

WAGYU SKIRT STEAK | $89

10oz, chimichurri

Sides

Whipped Potatoes | $12

chive

Spicy Broccolini | $14

chili, lemon, crispy garlic

Black Truffle Fries | $24

parmesan

Brussels Sprouts | $15

mustard vinaigrette, crispy smoked bacon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Desserts

DIY Sundae for Two | $36

ice cream trio: honey, pistachio, strawberry; SkinnyDipped chocolate almonds, brownie bites, chocolate chip cookies, chantilly cream, chocolate and caramel sauce

Chocolate Hazelnut Profiteroles | $18

roasted hazelnut praline, dark chocolate cremieux

Banoffee Soufflé | $18

caramelized banana, toffee crème anglaise

Lemon Meringue Semifreddo | $20

berry compote

Brothers Bond Butterscotch Budino | $15

almond shortbread brittle

Seasonal Sorbet Trio | $15

Cocktails

The Swan | $18

santa teresa rum, pineapple, apricot, ginger

Heat Haze | $18

belvedere vodka, guava, strawberry, lemon, agave

No Laughing Matter | $18

jaja reposado tequila, dos hombres mezcal, passionfruit, mango

Watermelon Smash | $18

botanist gin, basil, watermelon juice, lemon

Miss Maple | $18

brother's bond bourbon, selvarey chocolate rum, grapefruit, maple

Pink Cloud | $18

tito's vodka, coconut, lemongrass, lambrusco

Cool As A Cuke | $18

gran coramino cristalino tequila, thai basil, cucumber

Purple Reign | $18

casa del sol blanco tequila, shōchu, yuzu, lavender, ginger

The East End | $18

tanqueray gin, mint, ginger, citrus

Miami Time | $18

grey goose vodka, mr. black coffee liqueur, owen's nitro espresso

Beer & Seltzer

presidente | $9

happy dad | $9

36 per person for 2 course | 42 per person for 3 course | Monday to Friday - 12:00pm - 4:00pm

FIRST - choice of

LITTLE GEM SALAD

egg, herb crouton, parmesan

HAMACHI CRUDO*

radish, mango vinaigrette

CHARRED OCTOPUS

nduja sausage, crispy potato, pickled onion, cilantro salsa

HALF DOZEN OYSTERS (+8)

cocktail sauce, champagne mignonette

SECOND choice of

COBB SALAD

iceberg lettuce, bacon, cherry tomato, avocado, blue cheese, balsamic vinaigrette add chicken +5, add shrimp +8

PESTO RIGATONI

fresh basil, garlic, parmesan

DOUBLE SMASHBURGER

american cheese, secret sauce, pickles, brioche, fries

BRANZINO

artichoke, cherry tomato, salsa verde

STEAK FRITES (+10)

6oz filet, au poivre

SIDES(+8)

PARMESAN FRIES

SPICY BROCCOLINI

MISO BRUSSEL SPROUTS

DESSERTS

SEASONAL SORBET DUO

BROTHERS BOND BUTTERSCOTCH BUDINO

almond shortbread brittle

COCKTAIL 10

LYCHEE SANGRIA

pinot grigio, st.germain, cointreau, lychee

PURPLE REIGN

tequila, shōchu, yuzu, lavender, ginger

THE SWAN

rum, pineapple, apricot, ginger

WINE BY THE BOTTLE

VERMENTINO DI SARDEGNA | $32

SELLA & MOSCA, italy

GRENACHE BLEND | $25

ROSEBLOOD, france

PINOT NOIR | $28

INSCRIPTION, oregon

Monday to Saturday from 4PM-7PM

SMALL BITES

CHIPS & CAVIAR | $14

french onion dip

CHILLED OYSTER | $12

cocktail sauce, champagne mignotte

TUNA CRUDO | $12

sesame soy, cucumber, pickled shallot

SALMON CROSTINI | $11

crème fraiche, lemon oil, chives, french baguette

PIGS IN A BLANKET | $12

wagyu beef, truffle mustard

GRILLED CHEESE | $10

manchego, quince jam, sourdough

WAGYU SLIDER | $14

american cheese, secret sauce, brioche

BEEF SKEWER | $14

chimichurri, pickled shallot

BURRATA | $12

tomato, parmesan, petit basil, sourdough

SALAMI PIZZETA | $16

hot honey

COCKTAILS 10

THE SWAN

santa teresa rum, domaine canton, apricot, pineapple, spirulina, lime

LYCHEE SANGRIA

white wine, brandy, lychee, fresh fruit

PURPLE REIGN

casa del sol tequila, domaine canton, shochu, yuzu, butterfly pea, lemon

WINE BY THE GLASS 8

SOMMELIERS SELECTION

sparkling, rosè, white, and red

BEER & HARD SELTZER 5

La Rubia Miami, Fl

Happy Dad Hard Seltzer

fruit punch

Saturday & Sunday | 12pm to 4pm $30pp + tax & service charge

FIRST

MUFFIN

blueberry, sugar in the raw

HAMACHI SASHIMI

radish, mango vinaigrette

AVOCADO TOAST

whole grain, pickled onions, fresno, cilantro (add egg $2)

SQUASH BLOSSOM FRITTER

ricotta, herbs, marinara

SECOND

EGG WHITE OMELETTE

goat cheese, spinach leeks, marinated cherry tomatoes

CROQUE MADAME

gruyere, canadian bacon, egg

CINNAMON ROLL WAFFLE

pecan praline, mascarpone frosting

CHOPPED CHICKEN SALAD

mixed green, date, roasted vegetables, pita crisp, goat cheese

SMOKED SALMON EL BAGEL

caper cream cheese, tomato, cucumber, red onioon, dill, everything el bagel [+5 supplement

STEAK & EGGS

sunny side up egg, chimichurri, crispy potato [+10 supplement]

DESSERT

COOKIE TRIO

lemon, triple chocolate, choco-toffee

CHEF'S SELECTION OF SORBET

Monday to Friday | 12pm to 4pm $30pp + Tax and Service Charge

FIRST COURSE

AVOCADO CRAB LOUIE SALAD

bib lettuce, jumbo lump alaskan king crab, champagne and dijon vinaigrette

HAMACHI SASHIMI

radish, mango vinaigrette

BURRATA

kumquats, prosciutto, chili, grilled focaccia

THAI CHICKEN SALAD

napa cabbage, crispy wonton, cilantro lemongrass ginger vinagrette

SECOND COURSE

LUMACHE

spicy vodka sauce, confit garlic, parmiagiano reggiano

CHOPPED CHICKEN SALAD

mixed green, date, roasted vegetables, pita crisp, goat cheese

CRISPY CHICKEN SANDWICH

togarashi aioli, shredded lettuce, house shoyu pickles

BRANZINO

creamy polenta, corn, roasted poblano succotash

STEAK FRITES

8oz filet, au poivre sauce [+9 supplement]

DESSERT

COOKIE TRIO

lemon, triple chocolate, choco-toffee

CHEF'S SELECTION OF SORBET

Monday to Saturday | 6pm – 10pm $45pp + Tax and Service Charge

FIRST COURSE

TUNA CRUDO

truffle ponzu, satsuma mandarin

LITTLE GEM CAESER

egg, herb crouton, parmesan

FRITTO MISTO

calamari, shrimp, calabrian chili aiolI

CRAB CAKE

sauce gribiche

SECOND COURSE

SMASHED BURGER

american cheese, pickles, secret sauce, brioche, fries

LUMACHE

spicy vodka sauce, confit garlic, parmigiano reggiano

KING SALMON

tomato ponzu, shiitake mushrooms, pickled cherry tomato

ESPELETTE GLAZED CHICKEN

honey, carrots, lemon citrus jus

WAGYU SKIRT STEAK

5oz, chimichurri [+9 supplement]

DESSERT

BUTTERED PEACH AND BERRY CRUMBLE

polenta shortcake, salted caramel ice cream

NEAPOLITAN PROFITEROLES

chocolate crunch, strawberry whipped ganache

Saturday & Sunday 11:00am - 4:00pm

Brunch

ASSORTED PASTRIES | $12

chef's selection, jam

EGG WHITE OMELETTE | $21

tomato, leek, asparagus, goat cheese

CROQUE MADAME | $25

gruyère, canadian bacon, fried egg, house salad

SMOKED SALMON EL BAGEL | $25

tomato, cucumber, red onion, dill, caper cream cheese, everything bagel

CRAB CAKE BENEDICT | $29

calabrian chili, crispy leek, asparagus, hollandaise

CINNAMON ROLL WAFFLE | $19

pecan praline, mascarpone

STRAWBERRY PACAKES | $19

lemon ricotta, whipped cream

Restaurant Lounge