-
Menu
- Dinner
- Brunch
- Lunch
- Desserts
- Cocktails
- Social Lunch
- Happy Hour
- AUGUST MIAMI SPICE BRUNCH
- AUGUST MIAMI SPICE LUNCH MENU
- AUGUST MIAMI SPICE DINNER
To Share
Chips & Caviar | $35
french onion dip
Parker House Rolls | $14
everything bagel seasoning
Baked Clams | $28
shallot garlic butter
Starters
Coconut Crab Cake | $29
key lime aioli
Charred Octopus | $28
nduja, potato, cilantro salsa
Fritto Misto | $27
calamari, zucchini, marinara, jalapeño lemon aioli
PESTO RIGATONI | $28
basil, garlic, parmesan
ARTICHOKE RAVIOLI | $24
mascarpone, parmesan, aged balsamic
Cold and Salads
Tuna Crudo | $36
osetra caviar, sesame soy, lime
Hamachi Sashimi | $27
radish, mango vinaigrette
Chilled Oysters | $24
cocktail sauce, champagne mignonette
Burrata | $24
fig, arugula pesto, sourdough
Little Gem Caesar | $22
egg, herb crouton, parmesan
Bibb Lettuce Salad | $19
maytag blue cheese, avocado, cherry tomato, herb champagne vinaigrette
Entrées
Branzino | $42
artichoke, cherry tomato, salsa verde
Seared Ahi Tuna | $39
bok choy, shiitake mushroom, sesame, soy ginger vinaigrette
Miso Salmon | $38
yuzu brussels sprouts
Lemon Garlic Chicken | $34
caper, pickled fresno
Veal Parmigiana | $78
spicy vodka sauce, fior di latte, basil
Blueberry Filet | $68
8oz
Wagyu Skirt Steak | $89
10oz, spicy teriyaki
Sides
Brussels Sprouts | $15
miso vinaigrette
Garlicky Green Beans | $14
Black Truffle Fries | $24
parmesan
Spicy Broccolini | $14
chili, lemon
Whipped Potatoes | $12
chive
SMALL PLATES
CHIPS & CAVIAR | $35
french onion dip
CHILLED OYSTERS | $24
cocktail sauce, champagne mignonette
ASSORTED PASTRIES
chefs selection 5 each, housemade jam
SPICY SALAMI PIZZETTA | $24
hot honey
CAESAR | $22
egg, herb crouton, parmesan
HAMACHI CRUDO | $27
radish, mango vinaigrette
MARGHERITA PIZZETTA | $20
fior di latte mozzarella, basil
BRUNCH
'BEC' BENEDICT | $22
black pepper bacon, mornay, chives
COCONUT CRAB CAKE BENEDICT | $29
asparagus, key lime, hollandaise, crispy leeks
EGG WHITE OMELETTE | $21
goat cheese, spinach, leeks, marinated cherry tomatoes
SMOKED SALMON PLATE | $25
lemon crème fraiche, red onion, dill, capers
BLACK TRUFFLE TORTILLA ESPANOLA | $28
black truffle butter, parmesan
CINNAMON ROLL WAFFLE | $19
pecan praline, mascarpone frosting
STRAWBERRY PANCAKES | $18
lemon ricotta whipped cream
SALADS
STEAK SALAD | $29
bibb lettuce, blue cheese, avocado, cherry tomato, herb champagne vinaigrette
SEARED TUNA NICOISE | $28
egg, artichoke, green bean, olive, peppers, red wine vinaigrette
THAI CHICKEN | $25
napa cabbage, crispy wonton, cilantro, lemongrass ginger vinaigrette
SANDWICHES
BLACKENED GROUPER SANDWICH | $26
bibb lettuce, herb remoulade, salt & vinegar chips
CRISPY CHICKEN SANDWICH | $25
kale slaw, spicy jah mama aioli, brioche, fries
DOUBLE SMASHBURGER | $27
american cheese, secret sauce, pickles, brioche, fries
ENTREES
BRANZINO | $42
artichoke, cherry tomato, salsa verde
MISO SALMON | $38
yuzu brussels sprouts
FILET MIGNON 8oz | $68
steak frites, sauce au poivre
SIDES
CRISPY HASH BROWNS 8 | $8
NUESKES BACON | $8
AVOCADO SLICED | $8
SLICED TOMATO, EVO | $8
SMOKED SALMON | $10
DESSERTS
CHOCOLATE HAZELNUT PROFITEROLES | $18
roasted hazelnut praline, dark chocolate cremieux
LEMON MERINGUE SEMIFREDDO | $20
berry compote
BROTHERS BOND BUTTERSCOTCH BUDINO | $15
almond shortbread brittle
SEASONAL SORBET TRIO | $15
ICE CREAM TRIO | $15
Starters
Chips & Caviar | $35
french onion dip
Hamachi Crudo | $27
radish, mango vinaigrette
Chilled Oysters | $24
cocktail sauce, champagne mignonette
Coconut Crab Cake | $29
key lime aioli
Charred Octopus | $28
nduja, potato, cilantro salsa
Pizettes & Pastas
Margherita | $20
fior di latte mozzarella, basil
Spicy Salami | $24
hot honey
PESTO RIGATONI | $28
basil, garlic, parmesan
ARTICHOKE RAVIOLI | $24
mascarpone, parmesan, aged balsamic
Salads
Little Gem Caesar | $17
egg, herb crouton, parmesan
Seared Tuna Nicoise | $28
egg, artichoke, green bean, olive, pepper, red wine vinaigrette
Thai Chicken | $25
napa cabbage, crispy wonton, cilantro, lemongrass ginger vinaigrette
Steak Salad | $29
bibb, blue cheese, avocado, cherry tomato, herb champagne vinaigrette
Entreés
Egg White Omelette | $21
goat cheese, spinach, leeks, marinated cherry tomato
Blackened Grouper Sandwich | $26
bibb lettuce, herb remoulade, salt & vinegar chips
Crispy Chicken Sandwich | $25
kale slaw, spicy jah mama aioli, brioche, fries
Double Smashburger | $27
american cheese, secret sauce, pickles, brioche, fries | add black pepper bacon +6 | add organic egg +3 |
Branzino | $42
artichoke, cherry tomato, salsa verde
Miso Salmon | $38
yuzu brussels sprouts
Lemon Garlic Chicken | $34
caper, pickled fresno
Steak Frites | $68
8oz filet, au poivre
Desserts
DIY Sundae for Two | $36
ice cream trio: honey, pistachio, strawberry; SkinnyDipped chocolate almonds, brownie bites, chocolate chip cookies, chantilly cream, chocolate and caramel sauce
Chocolate Hazelnut Profiteroles | $18
roasted hazelnut praline, dark chocolate cremieux
Banoffee Soufflé | $18
caramelized banana, toffee crème anglaise
Lemon Meringue Semifreddo | $20
berry compote
Brothers Bond Butterscotch Budino | $15
almond shortbread brittle
Seasonal Sorbet Trio | $15
Cocktails
The Swan | $18
santa teresa rum, pineapple, apricot, ginger
Heat Haze | $18
belvedere vodka, guava, strawberry, lemon, agave
No Laughing Matter | $18
jaja reposado tequila, dos hombres mezcal, passionfruit, mango
Watermelon Smash | $18
botanist gin, basil, watermelon juice, lemon
Miss Maple | $18
brother's bond bourbon, selvarey chocolate rum, grapefruit, maple
Pink Cloud | $18
tito's vodka, coconut, lemongrass, lambrusco
Cool As A Cuke | $18
gran coramino cristalino tequila, thai basil, cucumber
Purple Reign | $18
casa del sol blanco tequila, shōchu, yuzu, lavender, ginger
The East End | $18
tanqueray gin, mint, ginger, citrus
Miami Time | $18
grey goose vodka, mr. black coffee liqueur, owen's nitro espresso
Beer & Seltzer
presidente | $9
happy dad | $9
FIRST - choice of
LITTLE GEM SALAD
egg, herb crouton, parmesan
HAMACHI CRUDO*
radish, mango vinaigrette
CHARRED OCTOPUS
nduja sausage, crispy potato, pickled onion, cilantro salsa
HALF DOZEN OYSTERS (+8)
cocktail sauce, champagne mignonette
SECOND choice of
COBB SALAD
iceberg lettuce, bacon, cherry tomato, avocado, blue cheese, balsamic vinaigrette add chicken +5, add shrimp +8
PESTO RIGATONI
fresh basil, garlic, parmesan
DOUBLE SMASHBURGER
american cheese, secret sauce, pickles, brioche, fries
BRANZINO
artichoke, cherry tomato, salsa verde
STEAK FRITES (+10)
6oz filet, au poivre
SIDES(+8)
PARMESAN FRIES
SPICY BROCCOLINI
MISO BRUSSEL SPROUTS
DESSERTS
SEASONAL SORBET DUO
BROTHERS BOND BUTTERSCOTCH BUDINO
almond shortbread brittle
COCKTAIL 10
LYCHEE SANGRIA
pinot grigio, st.germain, cointreau, lychee
PURPLE REIGN
tequila, shōchu, yuzu, lavender, ginger
THE SWAN
rum, pineapple, apricot, ginger
WINE BY THE BOTTLE
VERMENTINO DI SARDEGNA | $32
SELLA & MOSCA, italy
GRENACHE BLEND | $25
ROSEBLOOD, france
PINOT NOIR | $28
INSCRIPTION, oregon
SMALL BITES
CHIPS & CAVIAR | $14
french onion dip
CHILLED OYSTER | $12
cocktail sauce, champagne mignotte
TUNA CRUDO | $12
sesame soy, cucumber, pickled shallot
SALMON CROSTINI | $11
crème fraiche, lemon oil, chives, french baguette
PIGS IN A BLANKET | $12
wagyu beef, truffle mustard
GRILLED CHEESE | $10
manchego, quince jam, sourdough
WAGYU SLIDER | $14
american cheese, secret sauce, brioche
BEEF SKEWER | $14
chimichurri, pickled shallot
BURRATA | $12
tomato, parmesan, petit basil, sourdough
SALAMI PIZZETA | $16
hot honey
COCKTAILS 10
THE SWAN
santa teresa rum, domaine canton, apricot, pineapple, spirulina, lime
LYCHEE SANGRIA
white wine, brandy, lychee, fresh fruit
PURPLE REIGN
casa del sol tequila, domaine canton, shochu, yuzu, butterfly pea, lemon
WINE BY THE GLASS 8
SOMMELIERS SELECTION
sparkling, rosè, white, and red
BEER & HARD SELTZER 5
La Rubia Miami, Fl
Happy Dad Hard Seltzer
fruit punch
FIRST
CINNAMON ROLL DANISH
caramel, sea salt
SNAPPER CEVICHE
pickled fresno, crispy plantain
SMOKED SALMON
cream cheese, caper red onion, dill, everything bagel chips
SQUASH BLOSSOM FRITTER
ricotta, herbs, marinara
AVOCADO TOAST
whole grain, pickled onions, fresno, cilantro (add egg $2)
SECOND
TRUFFLE TORTILLA ESPANOLA
onion, potato, black truffle
CROQUE MADAME
gruyere, canadian bacon, egg
STRAWBERRY PANCAKE
ricotta lemon cream
CHOPPED CHICKEN SALAD
mixed green, date, roasted vegetables, pita crisp, goat cheese
STEAK & EGGS
sunny side up egg, chimichurri, crispy potato [+10 supplement]
DESSERT
BROTHER'S BOND BUDINO
almond shortbread brittle
CHEF'S SELECTION OF SORBET
FIRST COURSE
SNAPPER CEVICHE
pickled fresno, crispy plantain
LITTLE GEM CAESAR
egg, herb parmesan
BURRATA
kumquats, prosciutto
CHIPS AND CAVIAR
french onion dip {$5 supplement}
SECOND COURSE
PESTO RIGATONI
herb pesto, parmesan
CHOPPED CHICKEN SALAD
mixed green, date, roasted vegetables, pita crisp, goat cheese
MISO SALMON
yuzu brussel sprouts
SMASHED BURGER
wagyu, caramelized onion jam, secret sauce {$9 supplement}
DESSERT
BROTHER'S BOND BUDINO
almond shortbread brittle
CHEF'S SELECTION OF SORBET
FIRST COURSE
TUNA CRUDO
osetra caviar, sesame soy, lime
ARTICHOKE RAVIOLI
mascarpone, parmesan, aged balsamic
LITTLE GEM CAESER
egg, herb crouton, parmesan
CHARRED OCTOPUS
nduja, potato, cilantro salsa [+6 supplement]
SECOND COURSE
DOUBLE SMASHED BURGER
american cheese, pickles, brioche, fries
MISO SALMON
yuzu brussels sprouts
BRANZINO
artichoke, tomato, salsa verde
LEMON GARLIC CHICKEN
caper, pickled fresno
BLUEBERRY FILET
blueberry bordelaise
DESSERT
PEACH AND BERRY CRUMBLE
polenta shortcake, yogurt ice cream
NEAPOLITAN PROFITEROLES
chocolate crunch, strawberry whipped ganache