• Menu

  • All Day
  • Desserts
  • Cocktails
  • Social Lunch
  • Happy Hour
  • Weekend Brunch

To Share

PARKER HOUSE ROLLS | $14

everything bagel seasoning

CHIPS & CAVIAR | $35

french onion dip

CRAB CAKE | $29

sauce gribiche

FRITTO MISTO | $33

calamari, shrimps, calabrian chili aioli

AMERICAN WAGYU MEATBALLS | $24

spicy tomato sauce, nicoise olive gremelata, grilled foccacia

SEAFOOD PLATTER | $100

stone crab, oysters, shrimp, tuna tartare, mustard sauce

Salad & Starters

CHILLED OYSTERS | $26

cocktail sauce, champagne mignonette

HAMACHI SASHIMI | $27

radish, mango vinaigrette

TUNA CRUDO | $27

aji amarillo, avocado purée, satsuma mandarin

LITTLE GEM CAESAR | $22

egg, herb crouton, parmesan

AVOCADO CRAB LOUIE SALAD | $32

jumbo lump and alaskan king crab, bib lettuce, champagne and dijon vinaigrette

BURRATA | $24

kumquat, chillies, prosciutto, grilled focaccia

PIZZETTA & PASTAS

MARGHERITA | $20

fior di latte, san marzano tomato, basil

SPICY SALAMI | $24

hot honey, san marzano tomato, basil

WILD MUSHROOM | $24

burrata, ricotta, black truffle

LUMACHE | $28

spicy vodka sauce, confit garlic, parmigiano reggiano

TAGLIATELLE | $28

bolognese sauce, basil, parmigiano reggiano

Entrées

Branzino | $46

creamy polenta, corn and roasted poblano succotash

KING SALMON | $38

tomato ponzu, shiitake mushroom, pickled cherry tomato

DOUBLE SMASH BURGER | $27

american cheese, secret sauce, pickles, fries add black pepper bacon+6 | add organic egg +3

CRISPY CHICKEN SANDWICH | $28

togarashi aioli, pickles, shredded lettuce

ESPELETTE ROASTED CHICKEN | $39

honey, carrots, lemon chicken jus

STEAK FRITES | $68

8oz filet, au poivre sauce

WAGYU SKIRT STEAK | $89

10oz, chimichurri

Sides

Whipped Potatoes | $12

chive

Spicy Broccolini | $14

chili, lemon, crispy garlic

Black Truffle Fries | $24

parmesan

Brussels Sprouts | $15

mustard vinaigrette, crispy smoked bacon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Desserts

DIY Sundae for Two | $36

ice cream trio: honey, pistachio, strawberry; SkinnyDipped chocolate almonds, brownie bites, chocolate chip cookies, chantilly cream, chocolate and caramel sauce

Yellow Peach and Sour Cherry Cobbler | $20

streusel, vanilla ice cream

Coconut Rum Chiffon Cake | $18

crunchy coconut

Lemon Meringue Semifreddo | $20

berry compote

Butterscotch Pot De Crème | $16

crème chantilly, madeleine

Sorbet | Gelato | $10

chef's selection

Cocktails

The Swan | $20

santa teresa rum, pineapple, apricot, ginger

Heat Haze | $20

belvedere vodka, guava, strawberry, lemon, agave

No Laughing Matter | $20

jaja reposado tequila, dos hombres mezcal, passionfruit, mango

Watermelon Smash | $20

botanist gin, basil, watermelon juice, lemon

Buck Wild | $20

brother's bond bourbon, st. germain, strawberry, ginger, lemon

Purple Reign | $20

casa del sol blanco tequila, shōchu, yuzu, lavender, ginger

Miami Time | $20

grey goose vodka, mr. black coffee liqueur, owen's nitro espresso

Pink Ribbon Cosmo | $18

ketel one citroen, cointreau, passion fruit, cranberry, lime portion of proceeds benefit U of Miami, Sylvester Comprehensive Cancer Center

Beer & Seltzer

presidente | $9

happy dad | $9

Monday to Friday - 12:00pm - 4:00pm | 42 per person + tax and service charge

FIRST

HAMACHI CRUDO*

shallot, cilantro, mango vinaigrette

BURRATA

prosciutto, kumquat, grilled focaccia

FRITTO MISTO

calamari, shrimp, squash, zucchini, calabrian chili aioli

AMERICAN WAGYU MEATBALLS [+8]

pomodoro, olive tapenade, grilled focaccia

SECOND

CHOPPED SALAD

mixed greens, dates, goat cheese, mustard vinaigrette, pita add chicken +5, add shrimp +8

SALAMI PIZZA

hot honey

CRISPY CHICKEN SANDWICH

pickles, togarashi aioli, fries

WAGYU SLIDERS

charred onions, american cheese, pickles, secret sauce, fries

LUMACHE [+10]

vodka sauce, parmesan, spicy breadcrumbs

SIDES[+8]

PARMESAN FRIES

SPICY BROCCOLINI

BRUSSEL SPROUTS

DESSERTS

SEASONAL SORBET DUO

BUTTERSCOTCH POT DE CREME

crème chantilly, madeleine

COCKTAILS 10

LYCHEE SANGRIA

pinot grigio, st.germain, cointreau, lychee

PURPLE REIGN

tequila, shōchu, yuzu, lavender, ginger

THE SWAN

rum, pineapple, apricot, ginger

SOMMELIER'S SELECTION

sparkling, rose, white, red

Monday to Sunday from 4PM-7PM

SMALL BITES

CHIPS & CAVIAR | $14

french onion dip

CHILLED OYSTER | $12

cocktail sauce, champagne mignotte

PIGS IN A BLANKET | $12

wagyu beef, truffle mustard

WAGYU SLIDER | $14

american cheese, secret sauce, brioche

BEEF SKEWER | $14

chimichurri, pickled shallot

COCKTAILS 10

THE SWAN

rum, domaine canton, apricot, pineapple, spirulina, lime

LYCHEE SANGRIA

white wine, brandy, lychee, fresh fruit

PURPLE REIGN

tequila, domaine canton, shochu, yuzu, butterfly pea, lemon

WINE BY THE GLASS 8

SOMMELIERS SELECTION

sparkling, rosè, white, and red

BEER & HARD SELTZER 8

Stella Artois, Belgium

Happy Dad Hard Seltzer

fruit punch

Saturday & Sunday from 11AM-4PM

Brunch

SELECTION OF PASTRIES | $12

croissant, pain au chocolate, blueberry muffin

HONEY GREEK YOGURT PARFAIT | $14

strawberry jam, sour cherry granola

ACAI BERRY BOWL | $16

seasonal fruit, coconut chia, almonds

CHEDDAR AND KALE BISCUITS | $14

whipped butter, sea salt

EGG WHITE OMELETTE | $21

tomato, leek, asparagus, goat cheese

CROQUE MADAME | $25

gruyère, canadian bacon, fried egg, house salad

SMOKED SALMON EL BAGEL | $25

tomato, cucumber, red onion, dill, caper cream cheese, everything bagel

CRAB CAKE BENEDICT | $29

calabrian chili, crispy leek, asparagus, hollandaise

STEAK & EGGS

wagyu skirt steak, fried egg, breakfast potato, tomato chimichurri

CINNAMON STICKY BUN | $12

cream cheese frosting, roasted pecan

STRAWBERRY PANCAKES | $19

lemon ricotta, whipped cream

Restaurant Lounge