• Menu

  • Dinner
  • Brunch
  • Lunch
  • Desserts
  • Cocktails
  • Social Lunch
  • Happy Hour

To Share

Chips & Caviar | $35

french onion dip

Parker House Rolls | $14

everything bagel seasoning

Baked Clams | $28

shallot garlic butter

Starters

Coconut Crab Cake | $29

key lime aioli

Charred Octopus | $28

nduja, potato, cilantro salsa

Fritto Misto | $27

calamari, zucchini, marinara, jalapeño lemon aioli

PESTO RIGATONI | $28

basil, garlic, parmesan

ARTICHOKE RAVIOLI | $24

mascarpone, parmesan, aged balsamic

Cold and Salads

Tuna Crudo | $36

osetra caviar, sesame soy, lime

Hamachi Sashimi | $27

radish, mango vinaigrette

Chilled Oysters | $24

cocktail sauce, champagne mignonette

Burrata | $24

fig, arugula pesto, sourdough

Little Gem Caesar | $22

egg, herb crouton, parmesan

Bibb Lettuce Salad | $19

maytag blue cheese, avocado, cherry tomato, herb champagne vinaigrette

Entrées

Branzino | $42

artichoke, cherry tomato, salsa verde

Seared Ahi Tuna | $39

bok choy, shiitake mushroom, sesame, soy ginger vinaigrette

Miso Salmon | $38

yuzu brussels sprouts

Lemon Garlic Chicken | $34

caper, pickled fresno

Veal Parmigiana | $78

spicy vodka sauce, fior di latte, basil

Blueberry Filet | $68

8oz

Wagyu Skirt Steak | $89

10oz, spicy teriyaki

Sides

Brussels Sprouts | $15

miso vinaigrette

Garlicky Green Beans | $14

Black Truffle Fries | $24

parmesan

Spicy Broccolini | $14

chili, lemon

Whipped Potatoes | $12

chive

SMALL PLATES

CHIPS & CAVIAR | $35

french onion dip

CHILLED OYSTERS | $24

cocktail sauce, champagne mignonette

ASSORTED PASTRIES

chefs selection 5 each, housemade jam

SPICY SALAMI PIZZETTA | $24

hot honey

CAESAR | $22

egg, herb crouton, parmesan

HAMACHI CRUDO | $27

radish, mango vinaigrette

MARGHERITA PIZZETTA | $20

fior di latte mozzarella, basil

BRUNCH

'BEC' BENEDICT | $22

black pepper bacon, mornay, chives

COCONUT CRAB CAKE BENEDCIT | $29

asparagus, key lime, hollandaise, crispy leeks

EGG WHITE OMELETTE | $21

goat cheese, spinach, leeks, marinated cherry tomatoes

SMOKED SALMON PLATE | $25

lemon crème fraiche, red onion, dill, capers

BLACK TRUFFLE TORTILLA ESPANOLA | $28

black truffle butter, parmesan

CINNAMON ROLL WAFFLE | $19

pecan praline, mascarpone frosting

STRAWBERRY PANCAKES | $18

lemon ricotta whipped cream

SALADS

STEAK SALAD | $29

bibb lettuce, blue cheese, avocado, cherry tomato, herb champagne vinaigrette

SEARED TUNA NICOISE | $28

egg, artichoke, green bean, olive, peppers, red wine vinaigrette

THAI CHICKEN | $25

napa cabbage, crispy wonton, cilantro, lemongrass ginger vinaigrette

SANDWICHES

BLACKENED GROUPER SANDWICH | $26

bibb lettuce, herb remoulade, salt & vinegar chips

CRISPY CHICKEN SANDWICH | $25

kale slaw, spicy jah mama aioli, brioche, fries

DOUBLE SMASHBURGER | $27

american cheese, secret sauce, pickles, brioche, fries

ENTREES

BRANZINO | $42

artichoke, cherry tomato, salsa verde

MISO SALMON | $38

yuzu brussels sprouts

FILET MIGNON 8oz | $68

steak frites, sauce au poivre

SIDES

CRISPY HASH BROWNS 8 | $8

NUESKES BACON | $8

AVOCADO SLICED | $8

SLICED TOMATO, EVO | $8

SMOKED SALMON | $10

DESSERTS

CHOCOLATE HAZELNUT PROFITEROLES | $18

roasted hazelnut praline, dark chocolate cremieux

LEMON MERINGUE SEMIFREDDO | $20

berry compote

BROTHERS BOND BUTTERSCOTCH BUDINO | $15

almond shortbread brittle

SEASONAL SORBET TRIO | $15

ICE CREAM TRIO | $15

Starters

Chips & Caviar | $35

french onion dip

Hamachi Crudo | $27

radish, mango vinaigrette

Chilled Oysters | $24

cocktail sauce, champagne mignonette

Coconut Crab Cake | $29

key lime aioli

Charred Octopus | $28

nduja, potato, cilantro salsa

Pizettes & Pastas

Margherita | $20

fior di latte mozzarella, basil

Spicy Salami | $24

hot honey

PESTO RIGATONI | $28

basil, garlic, parmesan

ARTICHOKE RAVIOLI | $24

mascarpone, parmesan, aged balsamic

Salads

Little Gem Caesar | $17

egg, herb crouton, parmesan

Seared Tuna Nicoise | $28

egg, artichoke, green bean, olive, pepper, red wine vinaigrette

Thai Chicken | $25

napa cabbage, crispy wonton, cilantro, lemongrass ginger vinaigrette

Steak Salad | $29

bibb, blue cheese, avocado, cherry tomato, herb champagne vinaigrette

Entreés

Egg White Omelette | $21

goat cheese, spinach, leeks, marinated cherry tomato

Blackened Grouper Sandwich | $26

bibb lettuce, herb remoulade, salt & vinegar chips

Crispy Chicken Sandwich | $25

kale slaw, spicy jah mama aioli, brioche, fries

Double Smashburger | $27

american cheese, secret sauce, pickles, brioche, fries | add black pepper bacon +6 | add organic egg +3 |

Branzino | $42

artichoke, cherry tomato, salsa verde

Miso Salmon | $38

yuzu brussels sprouts

Lemon Garlic Chicken | $34

caper, pickled fresno

Steak Frites | $68

8oz filet, au poivre

Desserts

DIY Sundae for Two | $36

ice cream trio: honey, pistachio, strawberry; SkinnyDipped chocolate almonds, brownie bites, chocolate chip cookies, chantilly cream, chocolate and caramel sauce

Chocolate Hazelnut Profiteroles | $18

roasted hazelnut praline, dark chocolate cremieux

Banoffee Soufflé | $18

caramelized banana, toffee crème anglaise

Lemon Meringue Semifreddo | $20

berry compote

Brothers Bond Butterscotch Budino | $15

almond shortbread brittle

Seasonal Sorbet Trio | $15

Cocktails

The Swan | $18

santa teresa rum, pineapple, apricot, ginger

Heat Haze | $18

belvedere vodka, guava, strawberry, lemon, agave

No Laughing Matter | $18

jaja reposado tequila, dos hombres mezcal, passionfruit, mango

Watermelon Smash | $18

botanist gin, basil, watermelon juice, lemon

Miss Maple | $18

brother's bond bourbon, selvarey chocolate rum, grapefruit, maple

Pink Cloud | $18

tito's vodka, coconut, lemongrass, lambrusco

Cool As A Cuke | $18

gran coramino cristalino tequila, thai basil, cucumber

Purple Reign | $18

casa del sol blanco tequila, shōchu, yuzu, lavender, ginger

The East End | $18

tanqueray gin, mint, ginger, citrus

Miami Time | $18

grey goose vodka, mr. black coffee liqueur, owen's nitro espresso

Beer & Seltzer

presidente | $9

happy dad | $9

FIRST - choice of

LITTLE GEM SALAD

egg, herb crouton, parmesan

HAMACHI CRUDO*

radish, mango vinaigrette

CHARRED OCTOPUS

nduja sausage, crispy potato, pickled onion, cilantro salsa

HALF DOZEN OYSTERS (+8)

cocktail sauce, champagne mignonette

SECOND choice of

COBB SALAD

iceberg lettuce, bacon, cherry tomato, avocado, blue cheese, balsamic vinaigrette add chicken +5, add shrimp +8

PESTO RIGATONI

fresh basil, garlic, parmesan

DOUBLE SMASHBURGER

american cheese, secret sauce, pickles, brioche, fries

BRANZINO

artichoke, cherry tomato, salsa verde

STEAK FRITES (+10)

6oz filet, au poivre

SIDES(+8)

PARMESAN FRIES

SPICY BROCCOLINI

MISO BRUSSEL SPROUTS

DESSERTS

SEASONAL SORBET DUO

BROTHERS BOND BUTTERSCOTCH BUDINO

almond shortbread brittle

COCKTAIL 10

LYCHEE SANGRIA

pinot grigio, st.germain, cointreau, lychee

PURPLE REIGN

tequila, shōchu, yuzu, lavender, ginger

THE SWAN

rum, pineapple, apricot, ginger

WINE BY THE BOTTLE

VERMENTINO DI SARDEGNA | $32

SELLA & MOSCA, italy

GRENACHE BLEND | $25

ROSEBLOOD, france

PINOT NOIR | $28

INSCRIPTION, oregon

SMALL BITES

CHIPS & CAVIAR | $14

french onion dip

CHILLED OYSTER | $12

cocktail sauce, champagne mignotte

TUNA CRUDO | $12

sesame soy, cucumber, pickled shallot

SALMON CROSTINI | $11

crème fraiche, lemon oil, chives, french baguette

PIGS IN A BLANKET | $12

wagyu beef, truffle mustard

GRILLED CHEESE | $10

manchego, quince jam, sourdough

WAGYU SLIDER | $14

american cheese, secret sauce, brioche

BEEF SKEWER | $14

chimichurri, pickled shallot

BURRATA | $12

tomato, parmesan, petit basil, sourdough

SALAMI PIZZETA | $16

hot honey

COCKTAILS 10

THE SWAN

santa teresa rum, domaine canton, apricot, pineapple, spirulina, lime

LYCHEE SANGRIA

white wine, brandy, lychee, fresh fruit

PURPLE REIGN

casa del sol tequila, domaine canton, shochu, yuzu, butterfly pea, lemon

WINE BY THE GLASS 8

SOMMELIERS SELECTION

sparkling, rosè, white, and red

BEER & HARD SELTZER 5

La Rubia Miami, Fl

Happy Dad Hard Seltzer

fruit punch